Our lovely special today: Annatto Quinoa Salad! Toasted quinoa, tomato, red onion, cilantro and an olive oil and lime dressing. Enjoy a side for $2 only!
Thanks to Mackensy Lunsford for the feature in the MTN X!
Article found HERE
Just sent out our first catering today!
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Limited Edition Prints and Shirts will be on sale at the opening party. First come first serve! Only $10!
TACO!
Party Time!
Hey everybody! The moment you’ve all been waiting for is nigh on the horizon. Taqueria Con Cuida will be open for business Thursday, March 1st 2012, but before we get into any of that, we will be celebrating a little bit.
Here’s what’s in store for yall on this, most special evening. First off,
FREE FOOD @ 7!
We will be serving selected Latin-American dishes straight from our menu for your vegan, vegetarian, and carnivorous palates to enjoy. This will be at 7PM SHARP so be sure to come on time if you’re hungry! We will slow food service at 8 to make way for the coming attraction in the way of…
LIVE MUSIC @ 8!
We present three wonderful acts for your aural pleasure:
WOODEN TIT-
The reclusive local garage favorite.
YES MA’AM-
Pan fried pop punk served w/ biscuits n gravy.
THE TREATMENT-
Rock n roll with a few twinges of early 80’s garage.
Hold on, we’re not finished yet…
RAFFLE + MISCELLANEOUS GOODIES!
It’s your chance to handmade gift certificates and don’t worry, all raffle tickets will redeemable for a prize! Everyone wins! We will also have an array of merchandise (most likely in the way of stickers, screen prints and t-shirts) for you to snag.
Last but not least, how could all of this be complete without…
DRINKS!
The Grey Eagle bar tending staff will of course be vending their usual beer and wine selection to quench your thirsts and wet your whistles.
All friends, enemies, and acquaintances welcome.
Entrance fee is $5, American currency only please!
RSVP @ http://www.facebook.com/events/299096283484115/
Opening Extravaganza Feb 28!!! Stay tuned for more details!!!
This guy branded our restaurant. He did a damn good job as well, we might add.
March 2012